£110 per person
The course fee includes all tuition and use of knives etc. Please bring your own apron. A hot meaty lunch is provided and tea/coffee or cold drinks.
Please use the Course Calendar below to check course availability.
If you want to book this course exclusively for your own guests please contact us and we can arrange a date for you.
All artisan courses appear in red on the calendar date squares.
A Deer in a Day Butchery Course
Learn butchery from two of the leading expert butchers in the area. Colin and Alan (From Huttons of Knaresborough) will demonstrate the skills involved in butchering a Roe deer from the whole gutted carcass into the main joints and cuts. You will be able to get hands on experience skinning, cutting, jointing, deboning etc. There will be the chance to make some venison sausages and instruction on curing and preserving meat.
The course starts promptly at 9.30am and finishes at 4pm. It will run in Taste the wild’s woodland kitchen where we will cook up samples of meat during the day. Coffee/tea are provided.
You will have a pack of sausages and a joint of venison to take home.
The course is run in an open sided barn in our 18 acre wood. Please wear appropriate clothing and robust footwear. You may want to bring gloves.
There are 8 places on the course.
|A Deer in a Day Butchery||3rd April 2016||£110||Fully booked|
|A Deer in a Day Butchery||10th April 2016||£110||Fully booked|
|A Deer in a Day Butchery||9th October 2016||£110||Fully booked|
|A Deer in a Day Butchery||16th October 2016||£110||3 places||Book this course|