Professional Services
- Wild ingredient advice
- Seasonal menu planning
- Lectures and talks
- Wild food surveys
- Wild food and foraging journalism
For details or to make an enquiry, please ring Chris on 07914 290 083 or click below.
Taste the Wild History
Chris Bax set up Taste the Wild to promote wild foods as exciting ingredients to use in innovative ways.
Since Taste the Wild began we have worked with many different groups, with ages ranging from 7 to 80 and backgrounds from merchant banking to herbalism. We have worked behind the scenes on popular TV shows and been advisors to newspapers and publishers. Everyday we learn new things and will always endeavour to find new and exciting ways to teach and inspire people.
Food Quarter (FQ) magazine
Chris Bax regularly writes articles for FQ magazine.
FQ magazine is the new quality food magazine based in North East England. Chris's column shows you the best of the seasons wild harvest. You can read all the articles by clicking on the links below.
From the FQ website: As befits the ever-satisfying food mood in the region, there's plenty to fill you up throughout the magazine. How's this for a challenge – our ultra-enthusiastic forager Chris Bax turns his hands to dandelion bhajis this month, that's your excuse to get to the garden now!
BBC Countryfile
with Juliet Morris
